Herring (Clupea Harengus sp) with sliced onions immersed in oil. Catch Area: Gulf of St. Lawrence and the North Atlantic Ocean.Catch Method: Purse seine.
Herring (salt, sugar, vinegar, salt, citric acid, cultured dextrose), Canola oil, Onions
Shelf Life: 2 Months (keep refrigerated)Allergen Info: Contains Fish
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