Everything we make uses the freshest ingredients, without pasteurization. We make, store, and ship everything at low temperatures. When you bring our delicious products home, these temperature-sensitive items must be refrigerated.
We like to think that your jar will be empty after you're done, but just in case, it is best to consume products within a short time after opening. Herring is best stored submerged in the brine within the jar. Following safe handling and storage procedures is always recommended.