Feature Foods

Pickled Deviled Eggs


  • 7 pickled eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • Paprika
  • 6 pimiento stuffed olives, cut in half

Cut 6 of the eggs in half lengthwise. Scoop yolks out of egg halves.
Press yolks and remaining whole egg through a sieve into a small mixing bowl. Add in mayonnaise and mustard. Stir well. Place mixture evenly in the middles of the sliced eggs. Sprinkle with a little paprika and top each deviled egg half with an olive half.

Copyright 2008 Feature Foods International Inc.